Welcome to our vibrant world of flavours!
Prepare to embark on a flavourful journey like never before. Whether you're a busy professional needing a extra hand in nutritious, a health-conscious traveller seeking tasty fuel, or a growing young mind eager to explore new tastes, Loki Foods is here to delight your senses.
Let your taste buds dance with joy as you savour our plant-based creations. From energising breakfast options to satisfying lunches and delightful snacks, we've got you covered. Say goodbye to boring meals, and say hello to a world of culinary excitement!
KRÓKETTUR plant-based
Inspired by the Portuguese dish, the KRÓKETTUR plant-based are crisp on the outside and fluffy on the inside. This dish is a mixture of our plant-based fish and Icelandic fresh potatoes. Our KRÓKETTUR plant-based are ready to be baked and fried.
BUFF plant-based
Our flavorful BUFF plant-based, perfect for a burger or served on its own. Ready to sear on the pan, fry on the grill or heat in the oven. It is a mixture of plant-proteins, healthy vegetables and spices for a satisfying patty.
FLAK plant-based
Our tasty FLAK plant-based has a deep flavour and is great in dishes where you want to add a savoury and rich taste. Use it in fricassees and simmering food as well as in soups and broths, or pan fry it like a fillet. It is clean and ecological, and essential in both classic and new recipes.
PLOKK plant-based
Our PLOKK plant-based is a popular Icelandic heartwarming dish, but plant-based. It is a balanced mixture of the traditional plokkfiskur ingredients with a creamy texture. The flavour has a mild fish note and peppery finish. Simple to heat up and serve with rúgbrauð for a classic meal
BOLLUR plant-based
Inspired by the Icelandic dish, our BOLLUR plant-based are crisp on the outside and fluffy on the inside. This dish is a mixture of our plant-based fish and Icelandic fresh potatoes. Our BOLLUR plant-based are ready to be baked and fried.
BLOKK plant-based
Our BLOKK plant-based is a versatile flavoured fish base for creative chefs with their own recipes. Our BLOKK plant-based base can be used instead of fish in recipes to create plant-based dishes. What makes the base unique is the high protein content, mild fish flavor and versatility as an ingredient.
